Our Garlic
🌱 Gourmet Heirloom Garlic
We grow our heirloom hardneck garlic using 100% natural practices on our small farm - zero sprays, zero treatments. Just rich soil, fall planting, and patience!
We harvest the garlic scapes in late spring (get them while they last!) and pull the bulbs in mid-summer, then cure them slowly for several weeks on handmade wood and wire racks with steady airflow. This process brings out their full flavor and helps them store well through the season.
Our Chesnok variety is known for its warm, mellow character with nuanced depth—the kind that rounds out soups, roasts, and sauces. Svea has a brighter, punchy garlic flavor with floral undertones.
Both pair sooo well with mushrooms—whether sautéed, roasted, or blended into broths and spreads!
💚 Health Benefits
Garlic has been used medicinally for centuries, to support…
Immunity – high in natural antioxidants, garlic helps bolster your body’s defenses.
Heart-health – compounds like allicin are thought to help maintain healthy circulation and cholesterol levels.
Infection fighting – garlic is widely respected for its antibacterial and antifungal properties, especially in the gut and respiratory systems.
Anti-inflammation - compounds like diallyl disulfide may help reduce inflammation in the body, which is the major contributor to chronic diseases like arthritis and metabolic disorders.
From seed to bulb, we grow garlic by hand and in rhythm with the seasons.
Pure, heritage garlic is a staple for wellness-focused cooking!
