These rich, nutty mushrooms bring a deep, savory flavor and satisfying texture to any dish. Chestnuts hold their shape well when cooked, making them perfect for sautés, risottos, and hearty meals. Just be sure to cook them thoroughly—chestnut mushrooms have more chitin (a fibrous compound) than other varieties, so they need a little extra time in the pan. Also, go easy on the wine while eating them—some folks find they don’t mix well in large amounts. 8 oz
These rich, nutty mushrooms bring a deep, savory flavor and satisfying texture to any dish. Chestnuts hold their shape well when cooked, making them perfect for sautés, risottos, and hearty meals. Just be sure to cook them thoroughly—chestnut mushrooms have more chitin (a fibrous compound) than other varieties, so they need a little extra time in the pan. Also, go easy on the wine while eating them—some folks find they don’t mix well in large amounts. 8 oz
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