Our Mushrooms
Oyster mushrooms are a hardwood-decay fungus, native to North America and found on fallen hardwood logs in the eastern US. Oysters are very versatile in the kitchen. From stir-fry to soup to pasta sauce - we add these babies to everything. We especially love them with eggs and toast for breakfast.
Lion’s Mane mushrooms are another culinary favorite. Also native to North America, they can be found growing on decomposing hardwood stumps or logs. With a flavor and texture similar to crab meat, Lion’s Main is great meat substitute. We use them in tacos, stew and sprinkled on top of a pizza for extra health. Try them in gravy or vegetarian crab cakes.
We produce all of our mushrooms on a nutritious hardwood and soy hull substrate in a sterile, controlled environment.
